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Spring Menu Highlights!
Savor - Start your meal with smoky Lox Tartare, keep your lunch light with Chef's take on the classic Green Goddess Salad, or find comfort in a classic spring dish featuring a mouth-watering rack of lamb.
Sip - Get ready for Terrace season with refreshing spring cocktails such as the Hail to Spritz, featuring our housemade citrus liqueur.