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Explore the World via Food!

For our 2025 Chef’s Dinner Series, the University Club is offering a first-class ticket to five global destinations for your palate.

(Individual Dinners available for purchase at a later date)

Herb Planting Party
Apr
14

Herb Planting Party

Plant the Summer Herb Garden with us! Get your hands dirty at our fun and interactive herb box planting party to help us grow fresh herbs that our kitchen can use all summer long! In honor of Earth Month, enjoy complimentary plant-based snacks as you plant, mingle, and celebrate sustainability with us!

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New Menu Launch
Apr
22

New Menu Launch

Looking forward to new weather? Well, we are also looking forward to new food. The new Spring/Summer menu will launch on April 22nd, and you won’t want to miss it. Bring some friends and find your new favorite food choice.

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National Picnic Day
Apr
23

National Picnic Day

Celebrate National Picnic Day with our picnic menu specials—no blanket needed! In honor of Earth Month, choose your favorite picnic plate featuring plant-based and no red meat options, so you can savor fresh, feel-good flavors while staying sustainable.

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Bootcamp4Brews
Apr
28

Bootcamp4Brews

Wellness 360 Members...Work at your own pace as you alternate through a series of strength training and full body cardio workouts that will earn you a complimentary
cold one in the College Room afterwards!

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Sip & See
Mar
26

Sip & See

The University Club has entered its refreshed era!

Join us for complimentary bubbles & bites. Be among the first to experience our brand new carpeting, Window treatments, house linens and rentable centerpieces that will elevate Your next event with us!

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Chef’s  Passport Series: Dinner In France
Mar
25

Chef’s  Passport Series: Dinner In France

Oh mon dieu! Our 2025 Chef’s Passport Series continues this month with a taste of France. Enjoy our culinary team’s take on French specialties (menu below). 

A selection of expertly paired French wines chosen exclusively for this menu will also be available for purchase as a flight or by the glass.

Members: $65/person + 18% gratuity

Guests/Public: $75/person + 18% gratuity

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Bootcamp4Brews
Mar
24

Bootcamp4Brews

Wellness 360 Members...Work at your own pace as you alternate through a series of strength training and full body cardio workouts that will earn you a complimentary
cold one in the College Room afterwards!

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National Ravioli Day
Mar
20

National Ravioli Day

Chef Chrissy Pasta strikes again with another fabulous pasta dish…ravioli! Enjoy your choice of classic cheese ravioli or decadent lobster ravioli as we celebrate the day!

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Bootcamp4Brews
Feb
24

Bootcamp4Brews

Wellness 360 Members...Work at your own pace as you alternate through a series of strength training and full body cardio workouts that will earn you a complimentary
cold one in the College Room afterwards!

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Scoops & Suds
Feb
13

Scoops & Suds

The College Room is giving you a special treat with ice cream and beers on special. Get the pairing and find your match made in heaven!

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Valentine Making
Feb
3
to Feb 13

Valentine Making

Write your loved ones a note for Valentines Day at the Hospitality Desk. We have all the supplies you need, just come with a little creativity and love.

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