Oh mon dieu! Our 2025 Chef’s Passport Series continues this month with a taste of France. Enjoy our culinary team’s take on French specialties (menu below). 

A selection of expertly paired French wines chosen exclusively for this menu will also be available for purchase as a flight or by the glass.

Members: $65/person + 18% gratuity

Guests/Public: $75/person + 18% gratuity