Earth, Fire, Wind, Water, Heart… the five powers combine to summon a culinary tour de force at this month’s Chef’s Dinner. In honor of Earth Month, local sourcing and sustainable farming take center stage as the team highlights a menu that nourishes both body and planet. Enjoy five courses, each thoughtfully paired with a sustainably sourced or biodynamically farmed wine. Menu in Ticket link.

Seating is limited to 30 attendees