Mangia! Our 2025 Chef’s Dinner Series kicks off with a taste of Italy. Enjoy five courses from the kitchen team of Chef Chris Vasconi (yes, he’s legitimately Italian, so you know this will be good!).

Members: $65.00 + 18% Gratuity

Guests: $75.00 + 18% Gratuity
(Beverage pairings will be available for purchase at the dinner)