Join us for our next destination in the Chef’s Passport Dinner Series as we journey through the rich and diverse flavors of China. This exclusive culinary experience showcases thoughtfully crafted dishes inspired by regional traditions — from homemade dumplings to savory duck. Each of the five courses tells a story, blending authentic techniques with a modern touch for an unforgettable evening of discovery.

A curated drink menu will be available for purchase to complement your meal.

*Limited Seats Available*